1705 Highway 84 E
Brookhaven, MS 39601 - Lincoln County
(601) 833-8007
About Diamond J Meat Market & Deer Processing:
Diamond J Meat Market & Deer Processing is located at 1705 Highway 84 E in Brookhaven, MS - Lincoln County and is a business listed in the categories Meat Products, Meat Markets and Meat & Fish Markets. After you do business with Diamond J Meat Market & Deer Processing, please leave a review to help other people and improve hubbiz. Also, don't forget to mention Hubbiz to Diamond J Meat Market & Deer Processing.
Categories: Meat Products, Meat Markets and Meat & Fish Markets
- Services: Deli & Food Service
- Products: Deer
Check the content below for useful Tips & Advice
Why You Should Grill Your Steak Frozen
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Pig in Australia Steals 18 Beers from Campers, Gets Drunk, Fights Cow
Craig ONeal, Flickr<br>Forget crocodiles and snakes, the real animal threat in Australia is wild pigs. At least if you’re camping<br>At a campground in Western Australia over the weekend, a feral pig guzzled down 18 beers that had been left out improperly secured. And just like anyone 18 beers in at a rural dive bar, the pig got big-headed and decided to start a fight with a cow, resulting in the cow chasing the pig around a car.<br>“In the middle of…
How to Butcher an Entire Pig: Every Cut of Pork Explained
Butcher and author Bryan Mayer shows Bon Appetit how to butcher an entire pig at Wyebrook Farm and explains every cut of pork. There are five sections of the pig that yield edible cuts: pork shoulder, pork belly, pork loin, pork butt (or ham), and the head. From those sections, the butcher can offer sausage, …
How to Reheat Steak So It Doesn't Get Dried Out
We consulted a chef to find out exactly how to reheat a steak correctly so you never end up drying out your leftover steak again.
3 ways to safely defrost ground beef
Three safe ways to defrost ground beef are in the refrigerator, in cold water, or in the microwave. Never thaw at room temperature or in warm water.
Build a Vegan Butcher Shop with The Herbivorous Butcher
Help us build the world's first vegan butcher shop so we can make more handcrafted meat-free meats for all. #AllVeganEverything
Don't Fear the Cleaver: 6 Reasons to Start Buying Meat at Butcher Shops
Belcampo Meat Co.'s Anya Fernald explains why and how you should be cooking better-for-you meat.
Butcher talk: How to order at the meat counter
Walk into your butcher shop with confidence! We’re talking cuts, freshness and how much you should pay for meat.
Why You Should Not Wash Meat or Poultry
15 Sec - Washing raw poultry, beef, pork, lamb, or veal before cooking it is not recommended. Bacteria in raw meat and poultry juices can be spread to other ...
Prepared Meat, Poultry, Seafood Items Address Consumer, Operator Trends
Despite the rise in interest in plant-based or lab-grown protein, market researcher Packaged Facts finds that actual consumption is very low compared to demand for beef, pork, chicken and turkey.
How the sausage gets made: This butcher wants people to eat less meat
Her veggie-packed, technicolor sausages are bursting with creativity in every bite.
Butcher class at Florence HS teaching students how to cut and sell meat
Not only are they learning about the different cuts of beef, pork and lamb, they are also learning how to run a business.
Making Meat: A Step-by-Step Guide to Butchering Your Own Deer
Honor the animal—and get better meals—by butchering your deer yourself
Question: Are meat and poultry products labeled “antibiotic-free” safer?
When shopping at the meat counter, you might notice some meat and poultry products labeled “antibiotic-free” or “raised without antibiotics.”
Eating less meat? Meatless butchers to mushroom burgers can help
While governments and scientists are looking at ways to cut back on emissions from animal farming, many experts say cutting demand for meat - particularly in wealthy countries - is what would make a big difference in combating climate change.
Why Buy Marinated Meat From Your Butcher?
We all have marinated meat or bought marinated meat from the butcher. There are spicy marinates and sweet. They add something that a spice dry rub just can't.
Meat Guide for Millennials
Mymeatup.org is comprehensive website that provides detailed information on meat cuts, cooking methods, recipe suggestions, and industry topics to help create more informed, confident consumers of meat and poultry.
Where's the beef? The Herbivorous Butcher serves up animal-free 'meat'
What started as a joke between two vegan siblings quickly morphed into a lucrative business selling faux sausage, deli meat and cutlets even meat lovers can sink their teeth into.
- Abattoir Services
- Bison
- Buffalo
- Butchering
- Cattle
- Cheeses
- Cow
- Curing
- Custom Cuts
- Deer
- Delicatessens
- Fish
- Game
- Gourmet Items
- Hogs
- Homemade Items
- Inspected
- Italian
- Jerky
- Links
- Party Trays
- Platters
- Poultry
- Processing
- Seafood
- Sheep
- Slaughtering
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